Monthly Archives: February 2011

Cooking Class–you're invited!

First of all, happy Valentine’s Day to one and all! For us here in the Windy City it’s business as usual–work for me, school for my husband, yoga in the evening, leftovers for dinner–but Friday we had a little date to see “The King’s Speech” and indulge in some burgers and fries from Five Guys, so I consider our duty to Mr. Valentine as completed. Phew. He’s a demanding guy, this Valentine fellow, and with a little instigation from him, the presence or absence of flowers, chocolates, and/or pink-and-red falderal can become a subject of much stress to many individuals. So. All that to say, I hope this Monday morning finds you all pleased with your plans, your lack of plans, your whirlwind celebrations, or your abstinence from the festivities.

But enough about lovey-dovey stuff, and onto a subject of great general interest: food. The unthinkable has happened–this Friday February 18th at 6:30pm, I will be co-teaching a cooking class with my friend and blogging foodie Cassia.

We were asked by our lovely friend Traci, who also happens to be our pastor’s wife. She works at HGTV and has the most fabulous kitchen (which she designed herself). When she first proposed the idea of having me co-teach a class in her home, I briefly choked on my own tongue. And then my left knee starting jerking back and forth uncontrollably. But when I regained control of my faculties, I squeaked out an excited ‘yes!’ See, I just can’t wait to splatter her gorgeous kitchen with olive oil and crank up both ovens at the same time! Plus it will be such fun to hang out with the lovely ladies who are coming–many of them excellent cooks themselves. Traci also has two of the cutest girls the world has ever seen, and I had the privilege of photographing them last year.

Oh man, Bronagh’s freckles and Ashling’s mop of curls get me every time.

If any of you lovely people are in Chicago and want to come, just shoot me an email and I’ll send you the details. Oh, and you do have to be a girl–because this is part of our church’s Women’s Ministry series.

While I don’t feel qualified to teach anyone anything, it should be a fun time and there will be–hopefully, barring disaster, knock on wood, say a prayer for me–good food to feast on. We’re so excited about the menu! It’s a Mediterranean theme, with citrus and herbs tying it all together. Here’s what we’re looking at:

Roasted Red Pepper Soup with Broiled Corn and Lime Cilantro Sour Cream

Butterflied Mediterranean Roasted Chicken with Olive Tapenade

Butterflied Roasted Chicken with Lemon, Garlic, and Rosemary

Polenta with Goat Cheese and Rosemary

Shredded Brussel Sprouts with Nutmeg and Bacon

Fruit Pizza

Cassia and I got together on Saturday to cook through the whole menu and work out any kinks. After 3 hot and busy and sweaty and utterly delightful hours of work, we served up our creations to the boys (our patiently enduring husbands). For anyone inclined against brussel sprouts, I’ll have you know that was my husband’s favorite dish of the evening.

Here’s a peak at the little green guys . . . I could devour them at any time of the day or night.

I also learned an important lesson about serving the polenta as soon as it’s done. Preparing it in advance and then abandoning it on a back burner for 30 minutes resulted in a clumpy, lumpy, and a very unattractive texture.

Lesson learned! (just in time)

Cassia worked at a winery in California for years, so she’ll also be sharing her wisdom regarding wine pairings, which to me is a complete mystery. My shamefully backwards attitude has been: if the bottle says ‘wine,’ it will somehow go with whatever is making an appearance on the table. So I’m excited to expand my knowledge and get some sophistication up in here, after failing to learn a thing at Cassia’s wine tasting party last fall. I love second chances.

We’ll also be talking about the importance of good knives, and going over how to butterfly a chicken. Wish me luck as I grapple with its knobby old backbone and wrestle it from the pink carcass–I wish to do this unscathed. No severed thumbs, or flying chicken pieces.

Of course, every recipe we make will also be making an appearance here with step by step pictures and printable versions and all that fun stuff.

I love you guys! And I wish you could all come, if only to laugh at me as I pretend to know how to do stuff! I mean laugh with me. Laugh with me. Right.

The Last American Man

I thoroughly enjoyed this biography of Eustace Conway, written by Elizabeth Gilbert, and finished it buried under and afghan on my very first snow day last week. My friend Vessie recommended this book, and as soon as my local library was kind enough to get the volume to my branch, I devoured it. I haven’t ready Gilbert’s more famous novel ‘Eat, Pray, Love’, since nobody I’ve come across has enthusiastically recommended it. But this book is another story. I enthusiastically recommend it. And Vessie enthusiastically recommends it.

Wow. My fingers are exhausted from typing out “enthusiastically.” Seriously–type it out three times in a row and your finger muscles will start feeling strangely weak.

Ah, the hard life of an office worker and blogger.

Anyway! Gilbert writes from an enticing perspective, as a personal friend of the Conway family. She interviewed not only Eustace, but his family, friends, acquaintances, and students in order to get a full-bodied view of who he is. I think she did a fabulous job at being objective but also adding that intimate note that only a personal friend could achieve. Her praise of him is exuberant, but not unfettered. I think she presents a wonderful, multifaceted portrait of a man who may seem very simple on the outside, but who has massive complexities hiding right underneath his wildman’s skin.

This is a man who got straight A’s in college, and lived in a teepee during his entire undergraduate career. He roamed the campus in bucksin, and gutted and skinned an animal on the first day of his Anthropology class, to the wonderment of his classmates. He dumpster dives, and picks up roadkill for dinner. He sews his own clothes, and gives himself stitches if he suffers an injury. He hiked the entire Applachian Trail, surviving on whatever he could hunt or gather along the way. He even rode a horse across America from coast to coast. About his cross-continental horseback ride, he said “Right now I’m as free as anyone in America. It’s so satisfying to be here, away from responsibilities, I wish more people had the simple life.”

Eustace sees himself as a Man of Destiny, a kind of missionary to the American people, encouraging them to reconnect with nature, make a change, and ultimately move back into the wilderness. Gilbert ties the story of Eustace’s life into the story of the American frontier, in which (unlike the European story of manhood with involves citifying the peasant boy) men leave the city and strike out into the wilderness. Likening his combination of wily business sense, initiative, and love of nature to men such as Davy Crockett or Daniel Boone, she places him in a truly fascinating historical context.

The story was a little heartbreaking for me. Eustace’s father (also named Eustace) was very hard on him, and you can see that trait reflected in Eustace himself, especially as it plays out in his romantic relationships. He is so driven that there almost seems to be no room for tenderness, or for compassion. Interestingly enough, Davy Crockett and Daniel Boone were also the sons of violent and irate fathers, and they fled to the frontier to get away from their childhood homes, much as Eustace did when he was 17.

Gilbert closes out the book with a very personal question, wondering if Eustace will be able to achieve his dream of finding love, and marrying a woman who will be 100% behind his mission. She surmises that it comes down to a question of control: can he let go enough to allow the disorder of love into the meticulous and well-structured universe he’s built around himself?

This book gave me a lot of personal food for thought, especially since I was simultaneously reading Philip Yancey’s excellent book “What’s So Amazing About Grace?” It struck me that sometimes the most brilliant and driven people of this world, the geniuses so to speak, have the most trouble offering grace to others. And not just the geniuses, but each of us in our area of greatest strength. For example, it’s hard to be tolerant of slow learners when you understand things immediately. I remember having this very struggle when I was in high school Math, and floundering students would ask me to study with them and prep them for the exam. I hope I came across as a kind and willing helper, but inside I frequently had a slew of ungracious thoughts: What’s their problem? I got it as soon as the teacher explained it! They’re probably just not trying. From there, it’s only a skip and a hop to a state of contempt–or perhaps it already is.

While reading about this man of brilliance, I was reminded that as much as we can and should work to perfect our God-given talents and personal strengths, they all begin as gifts. Gifts! Some people are smarter. Some people run faster. Some people are whizzes with languages, while others can’t seem to hack up enough phlegm to really nail that French ‘R.’ Some people are excellent spacial visualizers, however some are directionally impaired (cough cough . . . um, me). And I find that we are tempted to be ungracious with others particularly in our areas of strength. We desperately need humility, because pride drives out love. I need to tell myself (and tell myself often) that it doesn’t matter if I’m right, and it doesn’t matter if my way is best if I am lacking love. Contempt and pride can get the job done, sometimes in a very practical and extremely efficient way, but they will stagnate love at its very roots. Grace and humility, on the other hand, are the channels through which love can freely flow.

Anyway, read ‘The Last American Man’–I guarantee it will provoke you to thought in many areas, and entertain you to boot. Which is everything that a good book should deliver.