Roasted Pepper Jack Portobellos
This recipe (from Fresh-Scratch) is so quick and easy, it's unbelievable. You can serve it as a side, but the meatiness…
Tomato Kale Skillet with Poached Eggs and Chickpeas
Sometimes, I need to get my veggies on--and in chewable form, not just that green glass of juice I've been throwing back…
Sarah’s amazing juice cleanse
My friend Sarah--there's so much I could say about this girl! She's a vibrant red-head, knitter of hats and scarves, and…
Juice in the morning, sailor take warning
Recently I've renewed my commitment to juicing. And we're not talking drugs here, people--we're talking vegetables. (I was only recently…
I love a man in a kitchen
I've talked before about how much my husband does in the kitchen--as my sous-chef/support staff, as a baker of the…
Dairy-Free Bacon and Kale Crustless Quiche
No cheese? No cream or milk? Believe it, because it works: welcome to the dairy-free (and gluten-free) quiche. This is…
How I know I’m getting older
1. One of my husband's high school classmates became mayor of his hometown last year. 2. The gaggle of white hairs…
Black Bean and Avocado Lime Quinoa
I love simplicity on a weeknight. And though the plethora of ingredients in this recipe may lead you to believe that…
Fuzzy feelings
Going through the last pictures from Christmas, so many of them give me the fuzzies. Like this one. Just imagine…