30-Minute Chicken Tagine
Hi everyone! I am back from Guadalajara! All toilets, I am pleased to report, were in full working order. Not a…
Mama and Baby
So I've been saving the best for last. This is a policy I have enacted since childhood, when I would…
Thai Chili Beef (Neua Pad Prik)
I absolutely love Thai food. Unfortunately, I haven't had a lot of luck creating Thai dishes at home that have…
Szechwan Green Beans
Hi all! Right now I am headed to Guadalajara with my boss--we're off to visit one of the company's big clients. Wish me luck, because last…
The word 'grampumps' makes me laugh
So even though we have agreed (I think) that my Dad's name as a newly minted grandfather will be 'Papa…
Cilantro Lime White Bean Soup
I left a glowing review of this recipe on Tasty Kitchen--and for good reason. What a perfect weeknight meal! It’s filling,…
We call her Mama Twink
Hi, Mom. You're . . . a grandma. But don't worry--it becomes you! I've never seen such an enthusiastic grandma.…
Chicken Cellentani with Goat Cheese and Lemon
My friend Cassia has a blog full of lovely, lovely recipes. A while back she posted a recipe for this creamy…
Three optimistic reads for a cold spring
Hi y'all. It's time for an overdue report on what I've been reading these days. Being a bookworm, and having…
Peek-a-boo
Are you ready to play a nice game of peek-a-boo, little guy? Here we go . . . Peek-a-boo! Um,…