It's not why I love him . . .
This Monday I got home from yoga ready to eat a bear. After an hour of back-extending stretches trying to…
Deer Steaks with Onion Blue Cheese Sauce
Mark my words: this sauce would be good on anything. Does it look like pasta in the picture? Look again--it's…
Amazing Garlic Bread (with Roasted Garlic!)
This wonderful bread experience involves very simply roasting a couple heads of garlic and then slathering the results on the loaf before baking…
The big questions of life
Alright folks. I need your help here. See, I live in an apartment with very little storage space in the…
Girls 'n' Gowns Roadtrip
This weekend, it's all about girls and gowns. My friend Carrie and I are trekking down to Kentucky, where we will…
How not to take a cool band picture
Hi friends! So you know how I'm back-up vocals girl for my singer-songwriter friend Carrie? Well last week she was…
Quick & Easy Chickpea Curry
This recipe is another Tasty Kitchen winner, shared by Amy from Very Culinary in this post. It immediately had…
Poppy Seed Bread
There's just something about poppy seed bread (okay--and banana bread, pumpkin bread, zucchini bread--the whole family!): it feels just all too…
A candy drawer and a Keurig
I have a candy drawer. Ok, well, not 'me' personally. There is a candy drawer at my job. Here it…
Oregano Mushrooms in Melted Fontina
Let it be known: for the first time since this blog's inception, I have posted a recipe every single day…