Baked Olive Artichoke Dip
The original recipe for this lovely hot dip came from one of the blogs I regularly read. The only change I've…
Roasted Chicken with Olive Tapenade
Welcome to another cooking class recipe! My friend Cassia is the person responsible for this awesomeness. It's a very simple…
Peanut Butter and Jelly Bars
I first found this recipe on Joanne's blog, who in turn adapted the recipe from the magical Barefoot Contessa. (On a…
Traditional Buttery Shortbread Cookies
Once upon a time, I was in high school. I know--crazy! Can you believe it? My cousin June had just…
Chewy Oatmeal Chocolate Chip Cookies
I've shared before that I'm not much of a baker. I like the immediacy of the cast iron skillet and…
Weeknight Butterflied Chicken with Rosemary, Garlic and Lemon
Welcome to another recipe from our cooking class the other week. Cassia and I were both excited to include this…
Cooking class: the fun and the chaos
As I hinted in Monday's post, the cooking class itself was a whirlwind. To this little novice, this came as…
Freckles and mops of curls
During the prep for our cooking class, Bronagh and Ashling (Traci's girls) wandered in and out either as themselves, princesses, or…
Cooking class: the prep
As with any majorly fun event in my life, I am approaching the recap of the cooking class in installments.…
A blog and a baby
Important family update! My blonderrific sister Erica now has a blog. It's called "At Home and Away: making a home…