Behind the Scenes at the Museum

I’ve been a little afraid of writing this book review. Why? Because I love the book so much, and I don’t think I can convey how awesome it is without reproducing the entire thing here for you to simply read directly.

The front of my edition calls it “darkly comic” and that is oh-so-accurate. To that I would add evocative, beautiful, poignant, understated, humorous, heartbreaking, original.

I first read this book by accident. I had just won a prize for the best short story in my grade–I think I was in 9th grade at the time. The prize was a gift certificate for 12,000 pesetas (about $120) at a bookstore. So I went, and I shopped with a spontaneity that only free money could allow. I bought this book because the title and cover drew me in (it was called “Entre bastidores” in the Spanish translation) and fell in love with it.

Then I went to college, and spotted the book in its original English at the college bookstore. It was used, and cheap–I snatched it up. And I fell in love with it again. I recently re-read it, and realized that I needed to blog about it immediately.

The narrator, Ruby Lennox, starts speaking at the moment of her conception, with the exclamation “I exist!” The writing is realistic and revelatory of human nature in its details, but it blends in almost magical elements seamlessly, such as the case of Ruby being able to speak to us from the womb. Don’t get me wrong–this book isn’t part of the South American magical realism genre–it’s something totally different. In its own class, in my opinion.

In between Ruby’s accounts of daily life in York living above the pet shop with a philandering father and a mother who takes out her rage by cleaning obsessively, there are chapters that spin off into the past. Ruby may come across an old button that’s been kicking around in the attic, or her mother may use a particular expression that her own mother used, and with these tidbits as springboards, an omniscient narrator segues into a tale about one of Ruby’s ancestors. Like her great grandmother, who ran off with a traveling photographer one hot and dusty night. Or her grandmother, losing her lovers to the war and alienating her sister. Her aunt, who hopped on a boat to America with her fatherless baby. Her own mother, trying desperately to be interesting, beautiful, and plucky, but ending up in a marriage that has her butting her head up against the walls of her own soul.

As Ruby grows up with her two older sisters–the know-it-all, melancholy Patricia and the bossy and attention-getting Gillian–she realizes little by little that there’s a family mystery she has been exluded from. Shadowy memories and evasive answers eventually drive her to find out what exactly she has lost.

When I finish this book, my heart aches. It ached so much this time around that I went and wrote a song, which maybe one day I’ll share with you here. Kate Atkinson is an incredible writer, and this book is one of my favorites of all times.

If you like her style, her novel “Human Croquet” is also fabulous, with the narrator/main character slipping in and out of time. In all her works, Kate Atkinson gravitates towards the themes of motherhood, the loss of loved ones, the bond of sisters, and the mystery of memory. I hope you enjoy her work as much as I do!

Caramelized Pear and Arugula Salad

Wow! Do I have a lot to talk about.

First, I really enjoyed not blogging for a week, and staying as far away from the internet as possible. Second . . . I’m glad to be back!

So much has happened in the past few weeks–my band’s first experience playing at a wedding–the marvellous wedding of Kevin and Katina! This included the Chicken Dance, in case you were curious. Jazz was sung. Tambourines were hit repeatedly, and hard. I was also the backup photographer, so there’s a whole ‘nother can of something. A Christmas party for Lydia high school students that I photographed. Our Christmas celebrations. Our trip to Wisconsin. Baby James! A visit with my grandparents (yes, the notorious Mama Kitty). Our New Years party! And the inevitable return to ye squeaky chair in ye Chi-town office.

Wow, wow, wow. Do you know how many pictures await processing? Do you know?? You don’t want to know. Heck, I don’t want to know. Even thinking about opening Photoshop makes me get cold shivers up and down my spine. By indulging in excessive photography, I’ve gone and created a beast.

So my simple solution is to take it nice and easy. Nothing ever happens in January and February anyway, right? So I can take my time and blog about December for the next 6 to 8 weeks?

Oh, good–I’m so glad you don’t mind.

Now let’s talk food.

Do you all know Donna Hay? She’s an Australian recipe developer and food stylist, and I latched on to one of her cookbooks during my first year of marriage. Latched on and didn’t let go. That Christmas everyone got a Donna Hay cookbook for Christmas. The photography and the simplicity of her recipes make her books fabulous–they’ve got the looks and the goods.

So based on the very first Donna Hay recipe that ever graced my table, I bring you an incredible salad. It serves 4 as an appetizer or side, or you can do as I did and simply have it as the main and only dish for dinner (in that case it serves 2).

Ingredients

(Serves 4)

2 oz (4 TBS or 1/2 stick) butter
3 TBS white wine vinegar
1 TBS brown sugar
2 firm brown pears
1/2 cup walnuts
4 oz arugula or mixed greens
5 oz soft blue cheese such as Cambozola

Wash, core and quarter the brown pears. Why must they be brown, you ask? Well, Donna says so. And I think the brown kind are softer than the green kind . . . maybe?

Place the butter, vinegar and brown sugar in a nonstick skillet over medium heat.

When the butter is melted, add the pears (flesh-side down) to the skillet.

Well bless my buttons, it’s a perfect fit! Oh lawsy.

Sprinkle in the walnuts too.

Cook for 8 minutes, until the pears are just softened. Turn the pears halfway so that both sides of the flesh get browned.

Not quite there . . .

But close. We’re looking for this lovely color:

Yes, yes, yes. Make sure you move the walnuts around during this time if they appear to be burning.

Cut the blue cheese into slices or wedges.

Place the arugula or mixed greens on serving plates and top with the pears and walnuts.

As long as you’re not afraid of a little butter, spoon the pan juices over the salad and top off each plate with a slice or two of blue cheese.

Let’s cut into one of these delectable pieces of fruit . . .

Mmmmmm. You won’t know how good this is until you taste it yourself!

So what are you waiting for??

(Sorry, am I coming on a little strong? Because I really love this salad, see.)

Happy New Year everyone! I can’t wait to read about your holiday experiences on all your blogs–I’ll be stopping by to catch up asap!

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