Dear Aunt Vessie, love Alice

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Dear Aunt Vessie,

thank you for sending me this new outfit in the mail! When your package got here, we were so surprised. Mom put it on me first thing this morning.

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After my mom buttoned the last button, my first mission was to investigate Mom’s camera bag.

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I had to verify that my mobility was unimpeded.

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No troubles there. The leggings are nice and stretchy. The short sleeves leave my arms nice and free, and my baby hands are quite unobstructed.

What to do next? Obviously, it was time to blow some raspberries.

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I’m pretty good at those, FYI.

I moved to the left, I moved to the right.

DSC_0161 Then I surprised my mom by pulling myself up on the side of the chair.

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Look Mom! I’m going to catapult myself off this chair! Won’t Aunt Vessie be impressed?

That mom . . . she was like “whaaaaa!?” Then I had to get down from the chair.

But that’s okay, because I had tons more to do in this outfit.

Like send a couple work emails for my mom on her laptop while I answered a call from her boss.

DSC_0223 DSC_0221 DSC_0219I’m pretty helpful like that.

“Ba,” I said. Then I added “mama,” and blew a raspberry for good effect.

I think the message came across loud and clear.

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It’s important to communicate clearly and concisely in the business world.

Then I typed a few of my mom’s personal emails. “Yes, we’d love to have a playdate a week from Friday,” I responded.

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Except it came out more like “xhihdislnfduisl,” so my mom had to retype it.

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Anyway, I can’t wait to see you, Aunt Vessie.

Well, I’m off to do my rounds in the bedroom: 1) Tug at laundry basket until it falls over; 2) Pull over small mesh trashcan especially if there’s plastic stuff inside; 3) Investigate doorstop; 4) Try to get under bed, and 5) Scoot into bathroom and try to make it to the toilet before my mom stops me.

By the way, did you know there’s a little plastic part on toilet bases that you can totally remove and put in your mouth? You should look at your toilet–you probably have one too.

Yeah, it’s shaping up to be a busy morning.

Love,

Alice

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Pollo alla Cacciatora

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Inspired by Nigella’s recipe from her cookbook “Nigella Express,” this dish was an absolute hit. I anticipated liking it, but not loving it. And after realizing how much I loved it (and blogging about how I hadn’t blogged about it) I decided to rectify my lazy blogging habits and hop to it. For the Good. For you guys.

Picture this: tender pieces of chicken. A flavorful tomato broth, into which the caramelized onion has practically melted. Bacon. Oh, and it all starts with garlic infused oil. Need I say more?

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I made it on a peaceful Sunday evening after Alice was in bed. I chopped, I smelled, I tasted, I fried. Recently I’ve realized (again?) that I actually do love cooking. Not just the food at the end, but the process. To enjoy it though, I need to be able to take my time. If I feel the clock ticking, enjoyment flees and it becomes just another household task. So just an encouragement to any of you who are experiencing cooking as a burden (which I do from time to time): one of these beautiful summer evenings, take your time. Clear your schedule. Leave aside efficiency. Pour yourself a glass of wine. Open the windows, put on some good music, and abandon yourself to the pleasure that can be cooking.

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Ingredients

(Serves 4)

1 ½ TBS olive oil
5 cloves garlic
1 medium onion, diced
½ lb bacon, finely minced
6 scallions, finely diced
2 tsp dried thyme or rosemary
Salt and pepper, to taste
1 to 1 ½ lbs boneless, skinless chicken thighs (3-4), cut into bite-sized cubes
½ tsp celery salt
¾ cup white wine
1-14 oz can petite diced tomatoes
2 bay leaves
½ tsp sugar
1-14 oz can cannellini beans, drained and rinsed
Cooked rice, to serve

1. Put the garlic through a garlic press and soak in the olive oil for 10 or so minutes, to infuse the oil. Strain the oil into a large pot or Dutch oven and heat over medium-high, reserving the garlic.

2. When the oil is hot, add the onion. Cook over medium heat for about 15  minutes, until caramelized, stirring occasionally and adding salt and pepper as it cooks. Take your time here—you’re adding worlds of flavor. Use this time to prep your remaining ingredients.

3. Add the oily garlic, minced bacon, scallions and thyme or rosemary to the pot. Stir and cook over medium high heat until the bacon begins to brown, about 10 minutes.

4. Douse the chicken pieces with celery salt on the cutting board where you chopped them, moving the pieces around with your hands to coat them evenly. Add them to the pot and cook for 5-7 minutes, stirring occasionally.

5. Pour in the wine and scrape any brown bits off the bottom of the pan.

6. When the wine gets bubbly, add the can of tomatoes, bay leaves and sugar. Cover the pot and simmer over low heat for 20 minutes.

7. Stir in the cannellini beans and cook for a few minutes, until heated through. Taste for seasoning and serve over rice.

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