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African Peanut Chicken Stew (with Roasted Garlic!)
Arroz a la Cubana
Balsamic Pot Roast with Blueberries and Thyme
Banana Caramel Baked French Toast
Beef Stroganoff
Berries in a Cloud Jello Dessert
Black Bean and Avocado Lime Quinoa
Black Bean Soup with Chorizo, Ham and Bacon
Braised Chicken Curry with Yams
Brown Butter Chocolate Chip Cookies
Caramelized Pear and Arugula Salad
Chana Dhal and Courgette Curry
Chess Pie
Chewy Oatmeal Chocolate Chip Cookies
Chicken Artichoke Pasta Alfredo
Chicken Cellentani with Goat Cheese and Lemon
Chicken with Coconut-Lime Peanut Sauce
Chili-Cheese Etouffée
Couscous with Tomato and Arugula
Creamy Cauliflower Cheddar Soup
Creamy Ham and Peas Pasta, a.k.a. “Picky Eater’s Pasta”
Creamy Thai Lentils with Sweet Potatoes
Dairy-Free Bacon and Kale Crustless Quiche
Deer Steaks with Onion Blue Cheese Sauce
Easy Asian Beef & Noodle Soup
Easy Cauliflower Rice with Roasted Vegetables and Chicken
Finger-lickin’ Roasted Green Beans
Fish Tacos with Cilantro Brown Rice
Five Spice Honey Chicken Stirfry
Garlic Pork with Sweet Potato Hash
Gouda Stovetop Mac and Cheese
Ham and Egg Breakfast Sandwich
Healthy Mushroom and Shallot Quiche
Heaven on a Plate Arugula Salad
Indian-Style Chicken Curry with Chickpeas and Raisins
Israeli Couscous with Spiced Sweet Onions
Italian Sausage Spinach and Orzo Soup
Light and Creamy Asparagus Soup
Light & Fluffy Blueberry Muffins
Moroccan Lentil Soup
No-Bake Peanut Butter Cup Bars
Oregano Mushrooms in Melted Fontina
Pan-Fried Cumin Sweet Potatoes
Pork Roast with Apples and Onions
Rich and Creamy Tomato Bacon Pasta
Roasted Carrots with Feta and Parsley
Roasted Chicken with Olive Tapenade
Roasted Pepper Jack Portobellos
Roasted Red Pepper Couscous with Avocado and Mozzarella
Roasted Red Pepper Soup with Cilantro Lime Sour Cream
Seared Fennel Salmon with Pasilla-Spiced Pumpkin Basmati
Shredded Brussel Sprouts with Bacon and Nutmeg
Simple Roasted Broccoli with Garlic
Skillet Baked Macaroni and Cheese
Skillet Chicken in a Thyme Red Wine Sauce
Slow Cooker Chicken Tikka Masala
Spicy Chicken with Basil (Gai Pad Krapow)
Sugar Crunch Mini Pumpkin Muffins
Tarka Dhal (Lentils with Shallots)
Thai Chili Beef (Neua Pad Prik)
Thick Strawberry-Banana Smoothie
Tomato Kale Skillet with Poached Eggs and Chickpeas
Traditional Buttery Shortbread Cookies
Warm Chorizo and New Potato Salad
Warm Roasted Potato and Green Bean Salad
Weeknight Butterflied Chicken with Lemon, Rosemary, and Garlic
wow Jenna. This is so cool to look at. You have so many recipes on your blog!!! And they’re all such high quality! And the pictures are all amazing. Kiddo, you’re a pro.
Mmmm, so when can I con/harass/blackmail you into contributing, eh? =) You’re quite the cookerina yourself.
Can I ask how you made such a lovely set up with your thumbnails of posts? I tried to do this once but it didn’t come out so nicely. Either (a) i’m not patient/savvy enough or (b) there’s a magic trick! (Response (b) I hope!)
Yes! I insert the image in thumbnail size, type the title (and link it), and then resize the thumbnail (down to 90% works for me) until when you press the ‘enter’ key and go 1 line down, you’re all the way at the left margin (instead of indented). Hope that makes sense!
Definitely makes sense. I guess it was (a) after all. As I’d figured. 😉 Thanks–maybe I’ll try again when ambitious. It does look great!
Thanks Sara! I like looking at it and pondering what I’ve eaten for the last year or so.
omgoodness I just had this amazing idea!! I’ve been dying to learn how to cook for months now and I looked through all your recipes but I would have no idea how to make anything on my own. we should make something together!!!
Ooooh, that would be super fun! We should totally do that! Maybe we could get together over a weekend and a make a treat for the coffee table on Sunday or something. Are you more interested in cooking or baking? Let me know your ideas and what would inspire you . . .
Jenna, I’ve had two people now ask me for your recipes that I’ve made. Heading over to your blog to attach a link is practically becoming a weekly thing! Keep up the great recipes — it still surprises me that I’m able to get so many allergen free recipes from a blog that isn’t specifically for allergen free recipes. It’s because you use real food and not that packaged crapola! Maybe someday I can try your other recipes, like Pots de Creme or Brown Butter Chocolate Chip cookies… mmm!
Thanks Krista!! I definitely need to get back to posting some recipes soon (and cooking new things–cooking has been at an all-time low in our household recently). I’m so glad that you’re able to find allergen-free recipes here–I don’t think that way when I’m making them, but I definitely agree that packaged stuff is frequently = crap, and LOVE cooking with fresh stuff. What allergies does your family have specifically?
I just came across your blog, and I gotta say this is one of the best food blogs I have ever stumbled upon. I hope these words of encouragement motivate you to continue your writing! Greetings from Canada! 🙂
Aw, thanks George! It’s actually been a number of weeks since I’ve posted a recipe (I’ve been obsessed with pregnancy updates, heh heh), but I have a few recipes I’ll be posting soon that I’m really excited about. =)