Tag Archives: Cooking

No-Bake Peanut Butter Cup Bars

I’m not a big candy person, but when I came across this recipe, the urge  for a sweet treat hit me hard. Chocolate and peanut butter make a timeless combination, and this simple recipe (which doesn’t even require you to turn on the oven) has delicious results. The bars are wonderful straight from the freezer, where they will conveniently stay good for quite a long time, though I doubt that ‘quite a long time’ will describe the longevity of these little guys. Think Reese’s peanut butter cup, but larger. And . . . healthier? Who knows. Let’s at least pretend, eh?

I think the hardest part of this recipe was simply measuring out the peanut butter (warning: a 16.3 oz container does not contain a full 2 cups). That stuff is sticky, man. But if that’s the summit of the challenge, you can see how easy these are going to be to make.

Ingredients

(Makes 20 small bars)

2 cups crushed graham cracker crumbs
3 cups powdered sugar
2 cups creamy peanut butter
3/4 cup butter, softened
12 oz dark or semi-sweet chocolate chips
1/4 cup butter

Here’s the assembly: looking totally doable.

First, pulverize the graham crackers until you have 2 cups worth of very fine crumbs. I dumped the crackers into a Ziploc bag and went at them with the heel of my hand.

Very soon, I graduated my efforts to the rolling-pin level.

Much faster that way.

Grab a large mixing bowl and toss in the graham cracker crumbs . . .

. . . powdered sugar . . .

. . . peanut butter . . .

. . . and 3/4 cup of softened butter.

Mix it slowly, because when I tried to speed things up, poofs of powdered sugar exploded from the bowl.

There! The rest of the recipe is easy: just grab handfuls of that mixture as your mood leads and insert into mouth.

Enjoy!

Just kidding.

Instead, press the mixture into the bottom of a 9×13 inch pan (ungreased).

Oh–you already ate it all? Oh. Sorry. I didn’t mean to mislead anyone.

For the rest of you: the mixture will stick somewhat as you press it down. See how it doesn’t want to stay put?

I panicked for about 15 seconds thinking it would never cooperate–but as I started using a combination of the spatula and my index finger to pat it down little by little, everything came together.

Phew! There we go.

And now for the chocolate. In a microwave-safe bowl, mix the chocolate chips and 1/4 cup butter.

Heat for 1 minute in the microwave, then remove the bowl and stir.

If it’s not fully melted (i.e. there are still lumps), put it back in the microwave for 20 seconds and stir again.

Repeat until the chocolate and butter are fully melted and melded together. Spread the chocolate immediately (and quickly) over the layer of peanut butter.

Don’t try to use a spoon like I did–a spatula will make it go much faster.

If at some point in the process your finger looks like this:

I adjure you to follow the voice in your heart. You will know what to do.

Now cool the whole thing in the fridge or the freezer until the chocolate hardens. Cut it into small squares and serve!

Store the bars in the freezer and serve them directly from there–the texture will be perfect (not rock-solid, don’t worry).

Delicious, easy, and the results will put a smile on your face.

Plus, you can always keep a batch in the freezer to whip out when unexpected guests drop by demanding nutrition.

Or when unexpected hunger pangs hit. Your pick.

Enjoy your weekend, peoples! I, for one, will be spending some quality time with my friend Vessie, who is in Chicago on business and is sticking around to play with me for a couple days. I love that girl! Check out some pictures of her from our little photo shoot on the porch last fall. She’s got it all–beauty, smarts, energy, athleticism–and a huge heart!

See you all Monday for more adventures in food, with a little story of unintentional carbonization as an added plus. Or an added minus, depending on your perspective.

Click here for printer-friendly version: No-Bake Peanut Butter Cup Bars

The time has come: popcorn bowls

When I first starting blogging almost a year ago, I was in a frenzy of excitement thinking about all the things I could write about. Funny childhood stories, Photoshop learning experiences, cooking, reviews on books I was reading–topics seemed to stretch to the horizon. “You should write about your popcorn pot,” my husband said. “Yeah!” I agreed, and then proceeded not to write about it ever.

Every so often over the next months, when I was having a case of writer’s block or an uninispired stretch, my husband would exclaim “You should write about popcorn and take a picture showing your bowl versus my bowl!” “Uh huh,” I would agree vacantly. And then I would write about something totally different.

Last week wore me out, and as soon as I had recovered some of my energies over the weekend, I went and spent them on my musical endeavors (how dare she!). So when Monday arrived and I faced my computer, I couldn’t seem to bring myself to write about anything. All of a sudden, I wondered if I had simply run out of things to say. I mean, looking at my recent activity on this here blog, it’s all either about cooking, or James. Seriously folks, I’ve been cruising off the 2 days I spent with Heidi and James for far too long–somehow I’ve squeezed 5 blog posts out of that one event, maybe because I feel like material is running in short supply. Maybe I’ve lost my touch, my brain informed me as I sat in my chair, glassy-eyed.

And then, the voice of my husband came back to me. “Wriiiiite abbooooouuuuut paaaaawwwwwpcwwwoooorrrrrrrn,” said the ghostly apparition. So I will write about popcorn.

I love popcorn. My sisters and I grew up eating it during movies, during long study sessions, and on the couch as we immersed ourselves in a good novel. As soon as we were old enough, we started popping our own on the stove, with a goodly amount of olive oil and melted butter poured over top.

My popcorn habit has never stopped. I pop myself a bowl probably about 4 times per week, always in the evening after dinner. To me, it’s like a night cap. It signals: it’s time to relax. Happiness and rest is at hand. Granted, I have stopped using melted butter and am quite happy with a sprinkling of regular salt instead of the flavored kinds I was briefly addicted to, but still–you don’t want to know the amount of calories involved. You just don’t.

Another thing you should know: I like to have my own popcorn bowl. Correction: I need to have my own popcorn bowl. This is a trait my sisters share as well: we must have our own exclusive popcorn space. Upon my marriage six years ago, I soon realized that when my brand-spanking new husband shared my popcorn during a movie, I had to resist the urge to snatch up the bowl and make a run for it. Yes, I was feeling very possessive about my popcorn. You need to learn to share! I moralized myself. But the Little Train that Could, this time, Couldn’t. So I told my wonderful new husband that if he wanted to share my popcorn, he had to get his own bowl. I had to maintain exclusive rights to my stash. I’d share, but the actual vessels of the snack must remain separate.

I’m working on my issues as we speak, because I have a feeling that any children that come into our lives may not respect these boundaries.

Here is my bowl next to his bowl.

Let’s get a closer look at this rather noteworthy discrepancy in bowl size.

And let’s be honest–sometimes he only goes for a little red ramekin-full.

I have long had a metabolism and occupation that could hande this kind of popcorn. Heck, with the stress and physical activity of my previous job, I probably could have eaten three times as much and burnt it all off in a single encounter with my boss. However, changes have occurred in my work-life that have caused a certain bottom and a certain swively chair to become strongly connected. Bosom-buddies, so to speak. Having hit a small growth spurt since coming to Chicago (read: wider not taller; read; I sit in a chair in an office all day; read: I love food; read: I loathe aerobic exercise) one of the areas I’m placing under careful examination is my popcorn habit.

Resolution #1A: instead of liberally pouring popcorn kernels into the pot, I have started measuring out my allotment. I’m currently down from about 1/2 cup of kernels to 1/3 cup, with views on that very modest 1/4 cup. There has been no change in the size of my girth . . . yet.

Resolution #1B: choose to love the girth? (Resolution Still Under Review)

And on the subject of the popcorn pot . . . well, I can’t hide this monstrosity forever.

No, I don’t wash it more than once per month. Okay, fine! More like once per quarter.

Yes, it came from the same set of pots gifted to us for our wedding many years ago. The other pots still look practically new, but this guy . . . I have aged him beyond repair.

Please accompany me on a short journey of rationalization: I figure if there are germs, I’m just making my immune system stronger. I figure if it’s an ugly pot, I’m just teaching myself to look past the surface of things. I figure if the pot looks about 95 years old, it’s just preparing me for being 95 years old and still loving the way I look. I figure it the grease gets so caked on that it will never come off, well, there’s another reason not to bother washing it.

And that, my friends, is all I have to say.

Phew! And that takes care of today’s post. And now for the next day . . . and the next day . . . and the next day . . . How do you get over the hump when your creative endeavors are stalled? I could use some pointers. Current ideas: trudging forward even if the results are under par; rewarding self with large shopping spree at Plato’s Closet; spanking self repeatedly until pain propels me into high gear.