Tag Archives: shopping

The spirit of 111 lives on!

So last month I wrote four posts about the 111 things in 1/11 project, initiated by my friend Jenny, that involved a weekly purging throughout the whole first month of the year. Many things were thrown away, or put in bags to give away. I had 4 pretty heavy bags of stuff to bring to a Goodwill or Salvation Army–but not having a car, and not being close to either of those fine establishments, the stuff sat in a closet for a while.

I could sense the stuff lurking in the shadows of our coat closet, just waiting to somehow infiltrate our house again with its clutter–I had to find a way to get it out of there before it outsmarted me.

I soon realized that I had to enlist the help of a friend with a vehicle. So about a week ago, my friend Carrie offered up the trunk of her car, and we drove my purged stuff and her purged stuff out to a Salvation Army. Of course, a thrifting expedition ensued in which we also shopped at Salvation Army. And Plato’s Closet. It was inevitable–the call of Thrifting is powerful, and no one tied me to the mast to prevent it.

Since Salvation Army didn’t have a dressing room, we ended up in front of a mirror in the corner (curiously the place where the highest traffic was occurring), throwing clothes on and peeling them off again under a hideous set of fluorescent lights, jostled by passerbys, employees and children, all while trying to keep an eye on our purses, which were in a heap on the floor. There was a strange smell in the air that clung to all the clothing, but when a shirt costs $1.56, who’s complaining? What smell? We’re all friends here!

And the trip to Plato’s was a smash hit–how I love that store. Definitely pricier than Salvation Army, but I’m willing to pay a little more for the comfort of a dressing room and the quality of the clothing. Every other dress on the 3 + racks was calling my name.

Anyway, I came home with some adorable dresses and three cute tops. And a multicolored scarf that looks either funky/cool, or like a crocheted afghan your granny knitted. As I rifled through my purchases with the satisfaction of having found great deals, it suddenly ocurred to me that I couldn’t just welcome these new items into my closet with open arms.

There were going to be strings attached. Conditions. Terms. A notarized agreement between us.

The terms: I determined to get rid of 1 clothing item for each new clothing item coming into the rotation. I couldn’t in good conscience participate in the 111 challenge and then just buy 111 more things! Then, my existence would have proven meaningless and void of purpose. I would be discovered and called out as a fraud. My friends and family would shun me, and I would have to go live in a cellar on bread and water, with the rats of Chicago as my only allies.

Having just gone through my closet and purged the undesirable items contained therein for the 111 challenge, this wasn’t the easiest of tasks. But I did it! And here’s the pile:

I also realized that my style is becoming much less edgy these days. I used to thrive on wearing shocking combinations: a hippy skirt over jeans, scarves wrapped around my head; layers of sheer fabric under regular shirts. Weird transparent black things over other things. But this lacy number seemed a little too emo for me. Goodbye, wild days of my youth!

And welcome, adorable yellow vintage-type dress.

Welcome, filmy blue hippy-Grecian-classic light and airy summer number!

I love the brown detailing along the neckline:

And hello, little racerback dress with the flounces!

I plan on wearing you over jeans with a little cardigan tossed on top. I love the texture of the silk and lace layers.

I’m going to challenge myself to keep this up this year–when an item comes in, an item must go out. On one hand, this will keep tabs on my shopping, because unless I truly love an item I won’t want to sacrifice another for it. And it will keep the bounty in my closet to a dull roar.

It’s a plan.

Happy Tuesday, friends!

Golden Pacific Market: a treasure trove

I love–and let me emphasize love–my local Asian grocery store. Since college, I have shopped at many: the 10th street store, Saraga, and the College Mall store in Bloomington, Indiana. Wang’s Oriental Food in Newark, Delaware. And now, here in Chicago, I have found this blissful paradise: Golden Pacific Market on Broadway Avenue, merely 2 El stops south of us.

It’s the best Asian grovery EVER. It’s large. It’s well lit.

Lemongrass, Thai basil, shiitake mushrooms, Chinese broccoli, galangal, Chinese cabbage, baby eggplant, Japanese eggplant, Thai red chilies . . . it’s enough to send me into a fit. A fit of Asian joy.

The employees (or maybe they are the owners?) speak English, and can help me find hard-to-locate ingredients. They accept credit/debit cards with no minimum charge. The aisles are wide enough for a cart. They have absolutely everything. When I go there, I’m in heaven.

The only less-than-heavenly part is climbing onto the Broadway bus with 6 bags of groceries that you can barely carry.

Yes, you will always leave with way more than what you planned on getting. But the red welts on your arms and hands will all be worth it as soon as you get home to your kitchen and can create the most fabulous dishes: Panang curry. Thai red curry. Pad See Ew. Delectable stirfries.

I went there a couple weekends ago to stock up on my basics, and ended up with a tablefull of stuff for a $58 total:

The prices are unbeatable: dark and light soy sauce, for about $2 per bottle.

Ok, the Wasabi peas were a spontaneous buy. But at $3 for a large, large tin, I couldn’t resist.

Have you ever tried them?

Pure green addiction.

These lime leaves will go into my Panang curry–I can’t wait.

Cheap ground pork for Ma Po Tofu.

Coconut cream (not to be confused with cream of coconut or creamed coconut) for a thick, wonderful Thai curry.

And of course, I couldn’t resist getting some new things to experiment with: glutinous rice (to make sticky rice). I’ve been adoring it from afar for way too long–it’s time to get down and dirty with that rice in my own kitchen.

Ginger syrup.

How helpful–the bottle informs me that it’s an ‘all time favourite.’

It is such an inspiration to come home with new ingredients–cheap ingredients–that you can experiment with to your heart’s content. I’ve been reading about Sriracha sauce for ages. It’s all over the blogging world, and now I’m going to try it myself.

These mushrooms are funky.

I bought four varieties to make some kind of delicious mushroom fry–crimini, shiitake, and white beech, as well as the weird little guys above, known as either “Enoki” or “the freak-shaped thingamagings.”

Though I must admit I’m afraid to ask the question that the above picture begs: what does it mean when a mushroom is described as ‘high tech’?

Maybe they are so high tech that we should start preparing our defenses against their carefully planned attack of the world, which will start in my very own refrigerator while I am sleeping tonight. I guess if I don’t show up with a post on Monday at 7am sharp, you can assume these mushrooms have something to do with it–in that case, please send a SWAT team at your earliest convenience.

And the pre-peeled garlic: yes. Yes, yes, yes. It makes me add 8 cloves where I would normally use 5. Peeling garlic is one of my banes. I always do it when my hands are kind of wet, the peels stick to my fingers, and I get extremely claustrophobic.

I knew I’d be hungry by the time I got home, so I also bought some instant soup with udon noodles. You prepare it just like ramen noodles, but it’s 50 times better.

As I boiled some water on the stove, I noticed that the stovetop was getting quite greasy.

“That’s disgusting!” I exclaimed. “Who’s responsible for this disgrace of a kitchen!?”

Then I realized that it was me. “Well,” I muttered, “it’s getting completely out of control. Someone had better clean up his or her act.”

I find it comforting to sermonize myself. It makes me feel very wise. Wise and prudent.

I chopped up part of a green onion for some fresh crunch. It was the perfect lunch: quick and satisfying.

Do any of you shop at your local Asian grocery stores? What are some of your recent ingredient finds?

Tuesday I will be posting a recipe for Pad See Ew, made from some of the lovely ingredients purchased: wide, flat rice noodles. Soy sauce. Garlic. Chinese broccoli. You don’t want to miss it.

In case you’re confused, the message of this post can be boiled down to the following: get your buns to your nearest Asian grocery and indulge your creative side.

And I’m sorry I just ordered your buns around–but try to remember that it’s for a higher good.

Have a great weekend everyone!